ajvar's examples

  • Bulgarian Lutenica and Ajvar Ajvar Mild Deroni Amfora 560G(19.8Oz) AJVAR Va-Va HOT Home Made. AJVAR Va-Va MILD Home Made. Ajvar With Cheese 550g. Appetizing Lutenitsa DERONI Plain 520g. Family Lutenitsa Olineza 530G. Home Made Ajvar Vava Hot Amfora 540 gr. — “Bulgarian Lutenica and Ajvar”,
  • The Balkans are the source of one of the best condiments in the grocery store: ajvar, a red pepper and eggplant relish. Stir it into crème fraîche for a dip, or mix it into a vinaigrette, as in this recipe. — “Roasted Cauliflower with Ajvar Dressing Recipe - Melissa”,
  • from * Exported from MasterCook * AJVAR Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Appetizers Vegetarian Amount Measure Ingredient -- Preparation Method - --2 lg Eggplants 6 lg Red or green sweet peppers Salt. — “RecipeSource: Ajvar”,
  • A recipe for Ajvar containing Fresh red New Mexican chiles eggplants Olive oil corn oil onion, minced garlic cloves, chopped Lemon juice Red wine Salt/pepper to taste Parsley for garnish. — “Ajvar Recipe #7830 @CDKitchen”,
  • Red Pepper Spread Mild Ajvar, 545g - Mild red pepper spread, made with eggplant and garlic. Try it on your favorite hearty German bread. No preservatives added. — “Red Pepper Spread Mild Ajvar, 545g”,
  • [[Image:Ajvar-3.gif|right|300px|thumb|Homemade Ajvar]]Ajvar (IPA [ajvar]) is a relish made principally from red bell peppers, with eggplant, garlic and chili pepper. It is predominantly popular in the Balkans, genuinly made in the Republic of. — “Ajvar | ”,
  • Ajvar Recipe - Appetizer from the user contributed recipes exchange collection. — “Ajvar Recipe”,
  • Ajvar Manufacturers & Ajvar Suppliers Directory - Find a Ajvar Manufacturer and Supplier. Choose quality Ajvar Manufacturers, Suppliers, Exporters at . — “Ajvar-Ajvar Manufacturers, Suppliers and Exporters on ”,
  • Ajvar is a type of dish that is made using both roasted peppers and eggplant. In order to make the freshest Ajvar, it is usually made during late summer or early autumn when the peppers. — “Ajvar”,
  • Ethno Food is natural and healthy food: Sweets, Ajvar, Mushrooms, Preserve, Jam, Jelly Ajvar is one of the most delicious specialties and greatest secrets of the Balkan cuisine. — “Ethno Food ajvar”, ethno-
  • Making ajvar, a savory roasted red pepper and eggplant dish, is a ritual tied closely to fall, the peak harvest time for red peppers. Julia Mitric shares a recipe for ajvar, which she learned about from her Serbian grandmother. — “Fall Brings Red Peppers and Ajvar, 'Serbian Salsa' : NPR”,
  • Home Made Biljana Ajver, ajvar is made in Macedonian Home, the home of the best peppers in the world! OUT of stock Ajvar Podravka Hot 690g - Ajvar ljuti 690g (Podravka) OUT OF STOCK!. — “AJVAR - ”,
  • Ajvar is popular appetizer or side dish made of roasted paprika, ripe tomatoes, and even Ajvar is a seasonal dish in Macedonia, always made in late summer and. — “Macedonia FAQ: Ajvar”,
  • ajvar [EYE-vahr] A popular cooked relish in Yugoslavia and Greece made from roasted sweet red peppers, eggplant, garlic, olive oil, salt, pepper and,. — “Ajvar: Information from ”,
  • Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread. — “Ajvar Recipe - Serbian Roasted Eggplant Pepper Spread or”,
  • Information about Ajvar food on , the cooking encyclopedia everyone can edit. Ajvar is made from roasted red peppers and eggplants that are combined to a thick paste or relish. — “Ajvar”,
  • The facts about global warming are often debated. Some wonder if it's really happening and, if it's real, is it the fault of human actions, natural causes or both? All rights reserved Designed by Sandra Adzic. — “”,
  • Pronounced Eye-var, this dish is made of roasted Peppers and Eggplant. Ripe red mild or medium-hot peppers are most often used, although green peppers, unripe tomatoes, and even string beans can be combined into ajvar. Fresh ajvar is always made. — “Ajvar - Recipes Wiki”,
  • These little rolls of roasted eggplant with a ricotta filling and a simple sauce are minimal work and make a satisfying appetizer or side dish. I sauced mine with ajvar , a mild spread of roasted red. — “Easy Eggplant and Ricotta Rolls with Ajvar (or Tomato Sauce”,
  • ajvar (uncountable) relish made principally with red bell peppers, with eggplant, garlic and chili pepper, ajvar" Categories: English nouns | Croatian nouns | Foods. Personal. — “ajvar - Wiktionary”,
  • Ajvar origines in the Serbian cuisine, and was therefore long known as "Serbian salad" [1] or "Serbian vegetable caviar"[2] Original homemade ajvar is made of roasted peppers, while some industrial producers use cooked peppers, which leads to a lower quality. — “Ajvar - Wikipedia, the free encyclopedia”,
  • Luckily, you got that warm fuzzy Ajvar feeling in the air. So, Ajvar asked forced DJ Matmatic to list his top three psychadelic music countries. — “Ajvar - THSRadio 95.3”, ajvar.se
  • "Ajvar" is an excellent addition for your favorite sandwich, ingredient for many dishes. Extra Hot Ajvar [ ] 22 oz. • $ 4.75. Mild Ajvar [ ] 12 oz. — “Ottos - Ajvar/Lecso/Fishsoup/Salads/Condiments”,
  • : ajvar - Grocery & Gourmet Food 19. Ajvar Hot (Jadranka) 280g. Sign up to be notified when this item becomes available. " Show only Jadranka items. 20. Ajvar Mild (Jadranka) 280g. Sign up to be notified when this item becomes available. " Show. — “: ajvar - Grocery & Gourmet Food”,

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  • Ajvar in a Jar, Ep.0219 It Came From A Can (Jar edition) vol.02 ep.19. In this episode We try some kind of weird relish. It's nice to have a break between gross episodes, next week are more insects. Full review at This product was purchased from Cult Moo © 2011 CultMoo is in no way associated with the product(s) featured on our show
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  • Ajvar - Patlijungle Dejan Sibinovski - Sibo and his band Ajvar present a tomato starring in their original music video Patlijungle. The album is called "Epten Zivo" (I am not going to translate that in English) and it represents a successful marriage of traditional Macedonian music and modern rhythms (such as drum 'n bass) in patlijungle. Enjoy.
  • Ajvar making process Traditional Macedonian Food. Every autumn we make Ajvar :) Music: Riblja Corba - Dva Dinara Druze
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  • AJVAR - Toa pa toa Gioa (Тоа па тоа = Same old, same old) The first official video from band Ajvar (Macedonia), of the album "Epten Live", 2000. Music by: Sibo (and some parts are from traditional Macedonian song, "Pisar pisuje") Directed by: Sibo Director of photography: Gjorgji Klincharov, Dragoljub Nikolovski Montage & post-production: Snezana Mladenovska Costume & make up: Mirjana Burazer Staff: Neco, Joco, Jacika Suportted by: Darko Bashevski, Igor Shentevski Starring: Pisarot (The Scribe, The Office Clerk): Milan Damjanoski Koleskata (The Beloved Colleague): Neda Ahcieva Seficata (The Boss): Snezana Velkovska Spikerkata (The Journalist from TV) : Maja Menkovic Visokiot covek (The Tall Man): Vanco Damjanski Devojkata od zabavata (The Girl From The Party): Elena Angelovska Komsijata (Тhe Neighbor) : Sibo
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  • The Power Of The Ajvar Ajvar Ajvar (Cyrillic: Аjвар оr Айвар)(pronounced [ˈajvar]) is relish made principally from red bell peppers, with eggplant, garlic and chili pepper. It is predominantly popular in the Balkans. Depending on capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet, piquant (the most common), or very hot. Ajvar can be consumed as a bread spread, a condiment, or as a salad. Preparation of ajvar is somewhat difficult, as it involves a great deal of manual labour, especially as regards the peeling of the cooked peppers. Traditionally, it is prepared in mid-autumn, when bell peppers are most abundant, conserved in glass jars, and consumed throughout the year (although in most households stocks do not last until the spring, when fresh salads start to emerge anyway, so it is usually enjoyed as a winter food). Often, the whole family or neighbours gather to bake the bell peppers, peel them, and cook them. The principal cultivar of pepper used is called roga, ie horned — it is large, red, horn-shaped, with thick flesh and relatively easy to peel. It typically ripens in late September. In order to produce ajvar, bell peppers and aubergines are baked whole on a plate on an open fire, a plate of wood in a stove, or in an oven. The baked peppers must briefly rest in a closed dish, to allow them to cool and to allow the flesh to separate from the skin. Next, the skin is carefully peeled off and seeds removed. The peppers are then ground in a mill or ...

Blogs & Forum
blogs and forums about ajvar

  • “Interested in ajvar and food? At http:/// you find posts and information relevant to ajvar and food”
    Ajvar Food - Food Fun,

  • “Hello girlies seems the topic of this forum is about Ajvar but yet you gaylords swarm in like a bunch of Hello girlies seems the topic of this forum is about Ajvar but yet you gaylords swarm in like a bunch of”
    — Macedonia tries to trademark popular Balkan food as national,

  • “Friends. ajvar hasn't added any friends yet. Comments. ajvar has no Now: Oct 12 2010 12:27 PM. Back To Top. Forum Home. Delete My Cookies. Mark Board As Read”
    ajvar - Viewing Profile - DeathSoft,

  • “Tags: Blog, turkish. Posted in Uncategorized | No Comments " September 2010. M. T. W. T. F. S. S " Aug. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. Ajvar on Facebook. Join our group on Facebook to receive even more goodies. About Ajvar. This is Ajvar”
    Ajvar - THSRadio 95.3 " Blog, ajvar.se

  • “What we're reading; what we're publishing; what makes us laugh; and what excites us. It's a forum for our authors, all of us here at Chronicle, and, especially, you our readers to share our thoughts on more than just books. So post a comment,”
    — Chronicle Books Blog " Blog Archive " From the Chronicle,

  • “Serbian Salsa, Ajvar can be hot, so add red chillis if you want spice. Ajvar can be used to top meat, cous cous or mix with scrambled eggs like piperade”
    — Ajvar: Serbia's red pepper salsa | ,

  • “"Ajvar, stirred through hot pasta and sprinkled with finely grated cheese, makes a Re: Ajvar. Posted by: Stephanie T (---) Date: March 9, 2008 01:03AM”
    Ajvar , Foodlovers Forums , Foodlovers Food Talk, foodlovers.co.nz

  • “I bought a jar of "ajvar". The ingredients looked really good and it tastes really good. But I have no idea where the stuff originated--the label says it's made in”
    — Ajvar? I bought some and it's good-but what's the story,

  • “ajvar. Newbies. About Me. Topics. Posts. Blog. Comments. Friends. My Content. Last Visitors. ajvar has no visitors to display. Comments Lo-Fi Version. Time is now: 10th November 2010 - 02:19 PM © InsanelyMac | News | Forum | OSx86 Database”
    ajvar - Viewing Profile,

  • “Informative page on ajvar from the perspective of a Minnesotan. Includes blogs, blog posts, statistics, and maps”
    Ajvar Blogs & Blog Posts - Blog Directory,

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