zucchini's examples

  • Zucchini recipes - Recipes using zucchini, including casseroles, breads and many more. — “Zucchini Recipes - Zucchini Casseroles, Zucchini Bread, and More”,
  • Rediscover zucchini with delicious recipes for zucchini bread, squash, and stuffed zucchini from . — “Zucchini Recipes: Zucchini Bread, Zucchini Squash, Stuffed”,
  • Zucchini is a summer squash originating in Europe, but most commonly cultivated in the Americas. It is botanically a fruit, though used cooked most commonly in vegetable side dishes. — “Zucchini”,
  • Zucchini and fresh tomato slices make this a perfect summer sandwich. Chocolate Zucchini Cake. When I first encountered Clotilde Dusoulier's fabulous Chocolate and Zucchini website, I thought to myself, "How wonderful, the ingredients of my. — “Zucchini Recipes | Simply Recipes”,
  • zucchini n. , pl. , zucchini , or -nis . A variety of squash having an elongated shape and a smooth, thin, dark green rind A zucchini's skin color can vary from dark to light green, sometimes with yellow markings that give it a mottled or striped look. — “zucchini: Definition from ”,
  • The absolute best zucchini recipes, zucchini holidays, zucchini videos, you name it and if it's about zucchini you'll find it here! Zucchini is a nutritious and versatile vegetable that often gets overlooked. It's light taste goes well in soups. — “The Absolute Best Zucchini Recipes”,
  • Definition of zucchini in the Online Dictionary. Meaning of zucchini. Pronunciation of zucchini. Translations of zucchini. zucchini synonyms, zucchini antonyms. Information about zucchini in the free online English dictionary and encyclopedia. — “zucchini - definition of zucchini by the Free Online”,
  • Zucchini Casserole INGREDIENTS: * 2 medium zucchini, unpeeled, sliced in 1/4-inch slices * 1 medium onion, thinly sliced * 1 green bell pepper, sliced * 1/2 red bell pepper, sliced * 2 tomatoes, sliced * salt and pepper, to taste * garlic powder. — “Anyone have any good recipes for zucchini? Our garden has”,
  • Zucchini bread, as name suggests is made using highly nutritious fruit, zucchini. If you are looking for zucchini bread recipes, you are at right place as this article will give you information on health benefits of zucchini as well as methods. — “Zucchini Bread”,
  • Zucchini are the basis for all sorts of dishes, from pasta sauces to main courses. As a general rule you should select the smallest possible zucchini that can be used for the recipe, because larger zucchini are less flavorful and can have bitter overtones. — “Zucchini”,
  • Home > Recipes > zucchini. Guide to Northeastern Wild Edibles. by Barrie E. Kavasch. Along roadsides and trails, wild plants blaze out their glory: in hedgerows and marshes their more retiring relatives bloom modestly. About 4,680 results for zucchini. — “ - Recipes - Zucchini”,
  • Zucchini is a very popular vegetable because of its tender skin and mild flavor. It is nothing else than baby marrow squash. — “Zucchini”,
  • Got lots of zucchinis? We've got lots of zucchini recipes! Stuff them, bake them, BBQ them; cook them in fritters, cakes and quiches. — “Zucchini Recipes - All recipes Australia NZ”, .au
  • Enjoy the season's best vegetables with these fresh summer vegetable recipes, including tomatoes, zucchini, summer squash, eggplant, asparagus and more. — “Recipes for Summer Fruits and Vegetables from Martha Stewart”,
  • Enjoy our collection of zucchini recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for zucchini recipes. — “Zucchini Recipes - ifood.tv | Your Food Network - Food Video”, ifood.tv
  • Zucchini definition, a variety of summer squash that is shaped like a cucumber and that has a smooth, dark-green skin. See more. — “Zucchini | Define Zucchini at ”,
  • Find delicious zucchini recipes, take a fun quiz, and learn about this amazing vegetable. — “Hidden Valley - Zucchini - Veggie Monthly”,
  • Grilled Zucchini with Coriander Gourmet, May 2004. Baked Zucchini Fries with Tomato Coulis Dipping Sauce Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Bon Appétit, August 2006. — “zucchini Recipes at ”,
  • Zucchini and squash recipes for squash casseroles, fried squash and zucchini and acorn sqaush. — “All easy to prepare recipes using zucchini”,
  • Recipes using Zucchini from Avocado & Zucchhini pizza to Zucchini Yogurt Cake. — “Zucchini Recipes - Baked, broiled, fritters & cheese”, basic-
  • Zucchini is the more common name in Italy (zucchina/o -zucchine/i), North America, Australia and Germany, while courgette is more commonly used in the United Kingdom, Greece, New Zealand, Ireland, France, the Netherlands, Portugal and South Africa. — “Zucchini - Wikipedia, the free encyclopedia”,

related videos for zucchini

  • Tuna Zucchini Elbow Pasta Get the full story! Visit to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
  • Zucchini and Summer Squash Recipes from The Produce Lady Hot weather brings us an abundance of summer squash. Yellow crookneck, straight neck, zucchini, pattypan and Mediterranean are some of the popular varieties and often people need ideas on how to use them. Watch as The Produce Lady provides unique preparation ideas, cooking tips and recipes for squash. Summer squash is considered a very healthy food - a one-cup raw serving has less than 20 calories, and is a very good source of vitamin C, magnesium, fiber, and potassium. Learn more fresh produce facts at .
  • Italian Food: Zucchini Flan [HQ] Amelia Chiarla, chef of Cardinal Mazzarino restaurant in Cherasco (Langhe, Cuneo) shows us how to prepare this simple and delicious recipe. enjoy!
  • Homestead Series How To Can Zucchini Relish Zucchini Relish 10 cups chopped zucchini 1/2 cup coarse salt 5 cup chopped onions 1 cup diced celery 2 med red bell peppers diced 2 tsp turmeric 1tbs dry mustered 3 med green peppers diced 6 cups sugar 5 cups white vinegar 3 tbs corn starch Prepare veggies. Combine with 1/2 cup salt in a large pan. Let stand overnight. Next day drain and rinse thoroughly and drain again in a colander. Press a bowl down on top of veggie mix to force out as much liquid as possible. In a large pot, boil remaining ingredients. Add veggies and bring to a rolling boil. Reduce heat and boil gently for 20 min. Ladle into hot sterilized jars and process in a water bath canner for 20 min. Makes 8 pints.
  • Hawaiian Grown TV - Zucchini - Aloun Farms Zucchini or courgette is a small summer squash. Along with some other squashes, it belongs to the species Cucurbita pepo. The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. In a culinary context, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower. Zucchini, like all summer squash, has its ancestry in the Americas. While most summer squash ― including the closely related cocozelle and marrow ― were introduced to Europe during the time of European colonization of the Americas, zucchini is European in origin. It was the result of spontaneously occurring mutations (also called "sports"). In all probability, this occurred in the very late 19th century, probably near Milan; early varieties usually included the names of nearby cities in their names. The alternate name courgette is the French word for the vegetable, with the same spelling, and is commonly used in France, Ireland, and the United Kingdom. It is a diminutive of courge, French for squash. "Zucca" is the Italian word for squash; while the feminine diminutive plural "zucchine" is preferred in most regions of Italy, the masculine diminutive plural "zucchini" is used in some areas of Italy, Australia, and the ...
  • Zucchini Soufflé Mark Bittman makes a savory mock souffle, filled with shortcuts that make this dish far less intimidating. Related Article: nyti.ms Watch more videos at
  • Zucchini Noodle Miso Soup Recipe, Ep159 Learn how to make this super Yummy Raw Food Soup Recipe! Full recipe at Buy a Spiralizer at FREE Juices & Smoothies Recipe eBook: Health & Wellness Coaching http 10-Day Juice Fasting Program: Acne Program: Website: Blog Facebook: Twitter: Donations: To learn more about the Raw Food Diet and individual, group or donation based coaching to lose weight, have more energy and get healthy, go to:
  • Zucchini Rice Recipe by Manjula, Indian Vegetarian Cooking Learn how to make Zucchini Rice Recipe by Manjula. View full recipe at
  • Easy George Foreman Grill Recipes : Cooking Zucchini On The George Foreman Grill How to cook zucchini on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
  • Growing Vegetables : Growing Zucchini Zucchini is fairly easy to grow and requires 6 hours of bright sun every day. Learn how to grow zucchini in your vegetable garden in this free video. Expert: Stan DeFreitas Contact: Bio: Stan DeFreitas, also known as "Mr. Green Thumb", has experience as an urban horticulturist working for the Pinellas County Extension Service and has taught horticulture at the St. Petersburg College. Filmmaker: Christopher Rokosz
  • TAWA - Zucchini with Ground Beef in Oven - Quick Easy Mediteranean Recipe Zucchini with ground beef in the oven recipe. Printable Ingredients At This recipe is also easy on the wallet. Please do subscribe as there is much more excellent recipes to come. Do visit our website at
  • Using and Preserving Overgrown Zucchini www.rebuild-from- Jeanie Rose from the "Rebuild from Depression" website shares how to use that overgrown squash that got away from you in the garden. She discusses recipe options and a method for freezing it.
  • This Is Spinal Tap - Cucumber Scene "Derek Smalls" aka Harry Shearer removes a cucumber from his pants. Directed by Rob Reiner.
  • Veggie Meals-Zucchini Squash Casserole Please comment, rate and subscribe! I had cooked the rice before and let it cool I lightly greased the pan with butter or you can use pam. Layer with brown rice, then add a layer of zucchini, squash, carrots, onions, garlic, tomato sauce, soy mozzarella sauce, basil, salt, pepper- repeat with another layer as above cover with foil and bake for 20 min at 375 and at the last 10 mins take off the foil and continue to cook. Music by Erik Rabasca used with kind permission Ingredients: Brown Rice Zucchini Squash Carrots Onions Garlic Basil Salt Pepper Tomato Sauce Soy Mozzarella Cheese Parmesan Cheese Bake 375 for 20 mins MySpace twitter BlogTV facebook
  • A homemade zucchini spindle Linda Ligon describes how to make a simple spindle out of zucchini! August is National Sneak Some Zucchini Onto Your Neighbors Front Porch Month (no joke!) For Linda's fabulous zucchini bread recipe, visit And for more dates of importance for spinners, be sure to check out Spin-Off's 2010 wall calendar, available now at .
  • Grilled Zucchini Medallions With Pita Recipe Grilling up thick slices of zucchini creates the foundation for a Greek-inspired platter that includes pita bread, feta cheese, roasted tomatoes and fresh mint. Learn how to pollinate and grow summer squash with helpful hints from an organic gardener in this free video on garden-to-table cooking.
  • How to Make Ricotta; Zucchini Pancakes Recipe Rebecca shares her favorite off-the-grill zucchini recipe - quick and simple zucchini pancakes, topped with homemade ricotta, cheaper and tastier than store-bought.
  • Zucchini with Pasta - Recipe Download Recipe or buy the DVD and E-book available at: Born in Florence, Giuliano Bugialli is Italy's foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. Giuliano Bugialli is a best selling author of books on Italian cooking including the classic: "The Fine Art of Italian Cooking" ... Other titles include: The Foods of Sicily and Sardinia and the Smaller Islands (1996) The Best of Bugialli (1994) Giuliano Bugialli's Foods of Tuscany (1992) The Fine Art of Italian Cooking (1977 first edition, 1990 second edition) Giuliano Bugialli's Classic Techniques of Italian Cooking (1989) Bugialli on Pasta (1988) Giuliano Bugialli's Foods of Italy (1984) Giuliano Bugialli's Food of Naples & Campania (2003) Giuliano Bugialli's Parma "A Capital of Italian Gastronomy" (2007) The Recipe for this video can be downloaded at: - or clipped from below. From CALABRIA SPAGHETTI ALLE ZUCCHINE Spaghetti with Sautéed Zucchini Makes 6 servings 3 large cloves garlic, peeled 15 large sprigs fresh Italian parsley, leaves only 2 pounds thin zucchini, but not the Japanese type Coarse-grained salt ½ cup extra virgin olive oil About 1 cup completely defatted chicken broth, preferably homemade Salt and freshly ground black pepper 15 ounces Ricotta, very well drained 5 tablespoons sweet ...
  • zucchini drive - good music & indian food produced by: populous (morr music) art by kimberly debock
  • Betty's Summer Sauteed Zucchini Recipe In this video, Betty demonstrates how to make Summer Sauteed Zucchini to accompany the family's evening meal. This dish consists of fresh zucchini, sliced and sautéed, and then tossed with a topping of Parmesan cheese, grated lemon rind, and salt and pepper. Delicious and colorful! Ingredients: 1 pound zucchini squash, washed and sliced into ¼-inch-thick slices 1 ½ teaspoons extra virgin olive oil 1 tablespoon shredded Parmesan cheese ¼ teaspoon grated lemon rind ¼ teaspoon salt ¼ teaspoon ground black pepper Saute 1 pound sliced zucchini in 1 ½ teaspoons olive oil in a large skillet over high heat, stirring constantly, about 5 minutes, or until crisp-tender. Remove from heat. Cover with a lid and let stand 5 minutes. In a small bowl, combine 1 tablespoon shredded Parmesan cheese, ¼ teaspoon grated lemon rind, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Spoon zucchini into a serving bowl, sprinkle with the cheese mixture, and toss gently. Serve immediately. This is a great summertime accompaniment to a meal, particularly if you have zucchini in your garden that need to be used! I hope you enjoy this recipe! --Betty 
  • Food Wishes Recipes - Sausage, Zucchini, Potato Stew Recipe - How to Make Sausage Vegetable Stew Learn how to make a Sausage, Zucchini, Potato Stew Recipe! Visit to get more info, and watch over 400 free video recipes. Enjoy this easy Sausage, Zucchini, Potato Stew Recipe!
  • Francis Mallmann video clip 1 Zucchini salad (Ingles) Zucchini salad with parmesan,mint,lemon,toasted almonds and olive oil. Recorded in Garzon december 20 2009 Cameragirl Lula Photo Camera Canon G 10
  • Betty's Pasta with Tomato and Zucchini Sauce In this video, Betty demonstrates how to make Pasta with Tomato and Zucchini Sauce. I used penne pasta and topped it with a wonderful tomato sauce made with zucchini and other vegetables. Ingredients: 8-oz. uncooked pasta (I used penne pasta, but you may use the pasta of your choice.) 1 teaspoon salt 2 teaspoons extra virgin olive oil 2 additional teaspoons extra virgin olive oil 1 medium to large zucchini, cut into ¼-inch slices 1 medium onion, chopped 2 medium cloves of garlic, minced (2) 14.5-oz. cans Italian-style stewed tomatoes, undrained (I used stewed tomatoes flavored with basil, garlic, and oregano.) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper ½ cup chopped fresh basil ¼ cup Parmesan cheese, finely grated In a large pot, bring at least 2 inches of water to a boil over medium heat. Add 1 teaspoon salt. When the water is boiling, add 8-oz. uncooked penne pasta, and cook, according to package instructions. Drain. Add 2 teaspoons olive oil and mix well. Cover with aluminum foil and set aside. Meanwhile, heat 2 tablespoons of olive oil in a large, deep skillet over medium heat. Add 1 sliced zucchini, 1 chopped onion, and 1 minced clove of garlic. Saute about 4 minutes, until onion is clear. Spoon sautéed vegetables into a large bowl and cover with aluminum foil. Set aside. Add (2) cans of Italian-style stewed tomatoes, ¼ teaspoon salt, and ¼ teaspoon freshly ground pepper to skillet. Bring to a boil over medium heat. Reduce heat and cook for about 12 ...
  • How to make Zucchini tossed with Cilantro and Lime Recipe:
  • Betty's Sauteed Zucchini with Corn and Green Chiles Recipe In this video, Betty demonstrates how to make a delightful Southwestern side dish—Sauteed Zucchini with Corn and Green Chilies. If you are a fan of Tex-Mex food, you will love this recipe! Ingredients: 2 medium-sized, fresh zucchini squash, diced 1 medium-sized onion, sliced into rings 2 tablespoons extra virgin olive oil 11 oz. can corn (This can be whole kernel corn, Mexicorn, or Southwestern corn. I used Southwestern corn.) 2 tablespoons drained, diced green chiles (Add green chiles to taste. I used ¼ cup, and that is quite hot!) 1 teaspoon garlic salt ½ teaspoon salt ½ cup shredded sharp Cheddar cheese (optional) Place 2 tablespoons of olive oil in a medium-sized saucepan. Add 2 zucchini squash (diced) and 1 onion (sliced in rings), and saute until slightly tender. Add 11 oz. can of corn, 2 tablespoons diced green chiles, 1 teaspoon garlic salt, and ½ teaspoon salt. Simmer, stirring occasionally, until flavors are blended—about 10 minutes, or to your taste. You may add ½ cup shredded Cheddar cheese and stir to melt, or serve the shredded cheese, sprinkled on top of each individual serving. I hope you enjoy these calabacitas con chile verde!
  • Moist Zucchini Bread Recipe Moist, homemade, old fashioned zucchini bread just the way grandma use to make it! I love this recipe for zucchini bread because it easy, quick, and produces gorgeous sweet bread that is so moist and dense. It goes fast in my house!! Get Recipe: Not only is this bread fairly healthy but it makes a great breakfast bread , snack or even add a little vanilla ice cream or cool whip to turn it into a dessert. What does zucchini bread taste like? It kinda reminds me of banana bread. It's like a cinnamon bread. You can taste the brown sugars and spice. The zucchini flavors blends in well with the sweetness adding a healthy punch! Zucchini bread and other quick breads freezes really well so I always make several loafs. I love the smell of zucchini bread cooking in the oven. It's a great late summer dessert that can really be enjoyed all year around. Gift Idea Tip: Wrap slices of fresh, homemade zucchini bread in Seran wrap and place in a decorated tin container and give away as a gift. This bread is great for shipping as well! Music by Kevin MacLeod
  • Zucchini Sliced Seared Zucchini (Courgettes or Marrows), with Olive Oil. Perfect for side dishes, warm salads, pasta or pizza.
  • Zucchini Bread MERCHANDISE: Memaw can stir up some of the finest zucchini bread around, but the recipe calls for TWO zucchinis! Follow on TWITTER: FACEBOOK: MYSPACE:
  • zucchini drive - easy tiger ghetto bounce remix produced by tepr artwork, animation and videoclip by loose
  • Betty's Sauteed Zucchini and Yellow Summer Squash Recipe In this video, Betty demonstrates how to make Sauteed Zucchini and Yellow Summer Squash. This is a tremendously simple way to turn fresh garden vegetables into an eye-catching and colorful accompaniment to almost any meal! Ingredients: 2 small to medium fresh zucchini squash, washed, dried, and cut into ½-inch slices 2 small to medium fresh yellow summer squash, washed, dried, and cut into ½-inch slices salt and pepper, to taste 1 tablespoon butter or margarine, melted 1 teaspoon sugar In a medium-sized skillet, melt 1 tablespoon butter or margarine. Add zucchini and yellow summer squash slices. Sprinkle with salt and pepper to taste. Sprinkle with 1 teaspoon sugar. Saute over low heat, until squash is translucent, but not mushy, about 7 or 8 minutes. Remove from pan to a tray covered with paper toweling to absorb any excess butter or margarine. Serve in a clear bowl to show off the contrasting green and yellow colors of the squash. This is a beautiful side dish that is healthy and super easy to make! And, it is subtly sweet and tasty!!!
  • Chocolate Zucchini Cake The Dirty Business Brigade of Germany is baking two Chocotale Zucchini Cakes with a recipe bloged by Amanda Palmer of The Dresden Dolls.
  • Raw Food Recipe - Zucchini Pasta with Marinara Sauce - A Raw Diet & Raw Recipe Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy. raw diet raw recipes raw recipe raw vegan the raw diet the raw food diet...
  • Cream Cheesy Zucchini Recipe - Cubed Zucchini Side Dish with Cream Cheese, Lemon, and Oregano Learn how to make a Cream Cheesy Zucchini Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Cream Cheesy Zucchini Recipe!
  • The Best Zucchini Recipe By Mediterranean Meals (Part 1) Learn how to make delicious Mediterranean Diet Recipes such as stuffed zucchini, pasta with zucchini, and basil pesto as well as learning all its nutritional and weight loss benefits from a Dr. and his wife. This video teaches you how enjoyable losing weight and healthy eating can be by following a Mediterranean Diet Meal Plan! Go to for more information and recipes.
  • Pan-fried zucchini flowers One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. Once stuffed, they are pan-fried and served piping hot. YUM!
  • Video Recipe: Zucchini Bread Chef Keith Snow from demonstrates how to make zucchini walnut bread. It's a great way to use all your extra zucchini in the summertime. A good tip is to grate lots of zucchini into 2 cup measures, then freeze them so you can make zucchini walnut bread in the future.
  • Video Recipe: Zucchini Tomato Stew Chef Keith Snow from creates delicious & easy recipe, and a great way to use your summer zucchini and tomatoes. They are sauteed into a delicious stew with fresh basil and Parmigiano Reggiano cheese.

Blogs & Forum
blogs and forums about zucchini

  • “Zucchini Blog Party. What do you do with that ton of zucchini that is now lining your I am participating in a blog party with some fellow herb and gardening friends”
    — Garden Chick - in My Garden: Zucchini Blog Party,

  • “Zucchini Blog Party. I am participating in a Zucchini Blog Party! Any for some blog time fun, right? So, here's the deal - I'm posting a zucchini recipe and”
    — Patricia Rose: Zucchini Blog Party, patriciarose-

  • “Learn how to use and cook zucchinis. This guide to zucchinis will show you how to buy and prepare zucchinis, as well as great and delicious zucchini recipes!”
    — How to: Zucchini > Start Cooking,

  • “This is prime time for harvesting zucchinis, the slender green-skinned vegetable that everyone loves to grow. But after a few weeks of a prolific”
    — Ten Fun Facts About Zucchini | ,

  • “How to store zucchini blog, article on ifood.tv - food videos and recipes community. Zucchini, the popular summer squash comes stuffed with nutrients galore and when you lear”
    — How to store zucchini | ifood.tv, ifood.tv

  • “Here in the Midwest it has been one long, steamy, sticky summer. And because there has been so much rain, I feel like every time I turn around someone is”
    — Crazy for Zucchini | Wedding Blog & Party Planning Ideas by,

  • “The Homemade Baby Food Recipes Blog. Tasty new homemade baby food recipes, feeding tips, Quinoa and Zucchini Boats for Baby. Posted in New baby food recipes on”
    Zucchini | The Homemade Baby Food Recipes Blog, blog.homemade-baby-food-

  • “Entries Tagged with [zucchini] Food Scavenger July: Cukes and Zukes. Blog: Catbird Griddle - Tuesday July 13, 2010 - By Catbird. I had planned to write July's food scavenger column about wild black raspberries, Blog: Cookus Interruptus - Friday August 28, 2009 - By Cynthia. What to do with zucchini?”
    — The Blog Barn,

  • “It doesn’t have the same kind of ring to it as something like the famous blog title – Chocolate & Zucchini. But trust me. You may have, like me, book-marked Clotilde’s recipe for Chocolate & Zucchini cake and never actually gotten around”
    — almond & zucchini,

  • “The site for everyone who wants to eat and live organically. News, articles, recipes, herbal remedies and the top home delivery services. back to current blog. Zucchini flowers or courgette flowers? Whether you call it a zucchini flower or a courgette flower, this flower is a delicacy”
    Zucchini flowers or courgette flowers? " ,

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